Alto Adige


Fiè allo Sciliar – under the most beautiful mountains of the world

The Program (back) - Rates


Pick-up at Bolzano airport or railways station. (Pick up at Verona available upon request).
Transfer to the Turm Hotel and check-in.
Welcome drinks and dinner; introduction to the week program and presentation of courses and teachers.

Easy hiking to a "Malga" (hut). Tasting/lunch of fresh local specialties.
Transfer to Condito and cooking lesson. Dinner.
Transfer to the hotel.


Tour on the "Wine Road", visiting superb wineries, including tasting and lunch.
Walking around Bolzano and visit to the "Mercato delle Erbe" (Groceries Market).
Afternoon cooking lesson at Condito. Dinner.
Transfer to the hotel.


Guided tour of the Val Pusteria, visiting the Abbazia di Novacella (dated 1150). Visit and tasting of cheeses to the exclusive cheese-factory Degust-the Art of Cheese , where cheeses are seasoned in a World War One bunker.
Afternoon free around Bressanone. Transfer to the hotel.
Dinner and after dinner tasting of local selected "Grappa" liquors in the Turm Hotel caves .


Excursion to the Alpe di Siusi, the vast highland in Europe. Lunch at a typical hut.
Cooking lesson at the newly restored Maso Grottner (dated 1300).
Transfer to the hotel.


Cooking lesson at Maso Grotner. Lunch.
Transfer to the hotel.
Afternoon free, for shopping or enjoying the wellness centre at the Turm Hotel.
Farewell gala dinner at the hotel Stube and presentation of diplomas.


Check out and transfer to airport or railways station.


See detailed contents of cooking lessons>>


















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