Roma – wasn't built in a day : the program  (back) - Rates

Sunday

Pick-up at airport or railways station.
Transfer to reserved accommodation .
Welcome drinks and dinner; introduction to the week program and presentation of courses and teachers.

Monday

Cooking lesson at "Cuoche per caso" school. Lunch.
"Discovering Hidden Rome" walk, with our specialized art historian of Iterarte .
Dinner and evening free.

Tuesday

Cooking lesson at "Cuoche per caso" school. Lunch.
Afternoon free, for your shopping, your wandering or relax.
Buffet dinner; an execeptional tasting of selected Italian regional products, such as cheese, “salumi”, wine, and a variety of local “delicacies” from Northern to Southern Italy, at Limata , a renowned “formaggeria e salumeria italiana”.
Following, an unusual "Rome-by-night" tour.

Wednesday

Half-day tour in the surroundings of Rome, visiting the treasures of Italian art and history.
Lunch in a typical regional cuisine restaurant.
Visit to typical local farmers and wineries and tasting of wine, oil, cheese…
Dinner and evening free.

Thursday

Visit to the best farmers’ market to choose and buy the fresh products and ingredients.
Cooking lesson at “Cuoche per caso” school. Lunch.
Guided tour to exclusive places, with a specialized art historian.
Dinner and evening free.

Friday

Cooking lesson at “Cuoche per caso” school. Lunch.
Afternoon free, for your shopping, wandering or relax.
Farewell dinner at an exclusive restaurant and presentation of diplomas.

Saturday

Check out and transfer to airport or railways station.

See detailed contents of cooking lessons>>