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Salina – a full immersion in nature: the program (back) - Rates

Sunday

Arrival at the hotel.
Welcome drink and dinner; introduction to the week program and presentation of courses and teachers.

Monday

Cooking lesson at Tasteof.it school. Lunch.
Visit to the winery that produces the world famous "Malvasia", tasting.
Dinner at the hotel.

Tuesday

Cooking lesson at Tasteof.it. Lunch.
In the afternoon, tour of the island and tasting of the "Granitas" on the sea-shore.
Dinner at the hotel.


Wednesday

Daily excursion by boat, tour of the island, visit to Lipari island and its Archeological museum.
Lunch on the boat or at a typical restaurant.
As an alternative climbing excursion to the top of Monte delle felci, the highest peak, with a breathtaking 360° view of the Aeolian Islands.
Dinner at the hotel.

Thursday

Cooking lesson at Tasteof.it school. Lunch.
Guided tour to hidden places of the island with a specialized naturalist and tasting of local products.
Dinner at the hotel.

Friday
Cooking lesson at Tasteof.it school. Lunch
Afternoon free, for wandering or relax.
Farewell gala dinner at an exclusive restaurant and presentation of diplomas.

Saturday

Check out.

 

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